Tarama Salad

Tarama salad is a Greek appetizer/dip made from fish eggs, which are known as tarama, mixed with vegetable oil, lemon juice, and a base of bread or toast. It is a perfect snack and can be consumed with bread, beans or as a vegetable dip, revealing its intense flavor. Viofoods’ Tarama salad is an original Greek recipe that apart from the traditional taste, it is also incredibly healthy. Taramas is a rich source of protein, vitamin A and D, potassium, magnesium and zinc. Generous and tasty.