Russian Salad

A salad that is staple in most Soviet households, was first known as Olivier, named after the Russian chef of Belgian descent Lucien Olivier who invented it in the 19th century. When fresh assorted vegetables are tossed in a creamy mayonnaise dressing, you get this really delicious salad. Viofoods’ Russian salad is served as a meat and fish garnish, an appetizer and as a sauce for tasty sandwiches. You will really enjoy it.