1.0Viofoodshttps://viofoods.com/elMenelaos Makriyiannishttps://viofoods.com/el/author/menelaos/rich600338<blockquote class="wp-embedded-content" data-secret="CyABtTGOUi"><a href="https://viofoods.com/el/product/talatouri/">Ταλατούρι</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://viofoods.com/el/product/talatouri/embed/#?secret=CyABtTGOUi" width="600" height="338" title="“Talatouri” — Viofoods" data-secret="CyABtTGOUi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://viofoods.com/wp-content/uploads/2019/06/20Talatouri-5.png794596The best recipe for the traditional Cypriot Talatouri you have ever tried! Cool and creamy, it is ideally combined with a delicious souvlaki, roasted meat or hot pies. The Cypriot Talatouri is very much like the traditional Greek Tzatziki, but it is distinguished for its smoother taste and the addition of parsley. Hope you enjoy it!